Imperial IRB-48 Radiant Countertop Broiler Chargrill
£3,565.00
Experience top-tier kitchen innovation with the Imperial IRB-48 Gas Countertop Charbroiler, an essential addition to any commercial restaurant. Crafted with cast iron radiants and slanted top grates, this charbroiler ensures consistent heat distribution for perfect grill marks on meats and vegetables alike. Cleaning is effortless with a full-width grease gutter and removable drip pan, while stainless steel burners ensure durability and longevity. Designed for both functionality and style, the charbroiler features stainless steel front, sides, and landing ledge, adding a professional and sleek look to your kitchen. Adjustable 4" legs with feet allow for easy customization to fit your countertop height seamlessly. Boasting a powerful 120,000 BTU, this charbroiler delivers outstanding performance and efficiency. Certified by cETLus, NSF, and CE, the Imperial IRB-48 Gas Countertop Charbroiler guarantees quality and safety, making it a reliable choice for commercial kitchens seeking superior results. Elevate your cooking experience with this charbroiler and enjoy enhanced taste and operational efficiency like never before.
Description
The heavy duty Imperial IRB-48 Radiant Countertop Broiler offers high output, high quality and versatility for your kitchen.
Key Features
DOWNLOAD FULL SPECIFICATION DOCUMENT
Radiant Heat Technology: The IRB-24 utilizes advanced radiant heat technology to ensure even cooking and consistent heat distribution. Say goodbye to hot spots and uneven grilling.
Heavy-Duty Construction: Built with durable stainless steel, this chargrill is designed to withstand the rigors of a busy kitchen. Its robust design ensures long-lasting performance and easy maintenance.
High-Performance Burners: Equipped with powerful, adjustable burners, the IRB-24 provides excellent heat control and recovery, ensuring your food is cooked to perfection every time.
Easy to Clean: The removable drip pan and grease collection system make cleaning a breeze, reducing downtime and maintaining a hygienic cooking environment.
Testimonial
